Global Food Waste and Food Recovery, Partnerships and Collaboration, Sustainability and Resource Optimization
Global Food Waste and Food Recovery, Partnerships and Collaboration, Sustainability and Resource Optimization
Educating UN-Focused Youth: 5 Keywords for Food System Transformation
Global Food Waste and Food Recovery, Partnerships and Collaboration, Sustainability and Resource Optimization
Reflections from COP28: Food, Climate, Inspiration, Urgency
Organizational Culture and Change, Partnerships and Collaboration, Sustainability and Resource Optimization
Reconnecting, Regenerating, and Reimagining Food: Lessons from Italy
Global Food Waste and Food Recovery, Partnerships and Collaboration, Sustainability and Resource Optimization
World Food Day 2023: Making It Personal
Global Food Waste and Food Recovery, Organizational Culture and Change, Sustainability and Resource Optimization
Transformation Time: International Day of Awareness of Food Loss and Waste
Global Food Waste and Food Recovery, Sustainability and Resource Optimization, Partnerships and Collaboration
From Warming to Boiling: Breaking the Climate/SDG Action Disconnect
Partnerships and Collaboration, Sustainability and Resource Optimization
Where There’s Smoke, There’s Climate Change
Global Food Waste and Food Recovery, Sustainability and Resource Optimization
“Knowing” the Need for Food System Change
Partnerships and Collaboration, Sustainability and Resource Optimization
The Risk of Multiple Global Risks
Global Food Waste and Food Recovery, Partnerships and Collaboration, Sustainability and Resource Optimization
To Accelerate SDG Action, Accelerate Education
Global Food Waste and Food Recovery, Partnerships and Collaboration, Sustainability and Resource Optimization
#123 Pledge: Sparking Action on Food Waste Redution
Organizational Culture and Change, Partnerships and Collaboration, Sustainability and Resource Optimization
COP27: Action Calls from the Front Lines
Organizational Culture and Change, Partnerships and Collaboration
World Food Day 2022: Making NO ONE Someone
Creativity and Innovation, Global Food Waste and Food Recovery, Sustainability and Resource Optimization
Charting the Course to a Circular Food System
Organizational Culture and Change, Partnerships and Collaboration, Sustainability and Resource Optimization
Leadership for an “on track” world
Partnerships and Collaboration, Sustainability and Resource Optimization
Overshooting our Planetary Boundaries
Creativity and Innovation, Partnerships and Collaboration, Sustainability and Resource Optimization
FORK: Designing Food System Change
Global Food Waste and Food Recovery, Organizational Culture and Change, Sustainability and Resource Optimization
Panera – Break Some Rules, Lead Mindset Change
Creativity and Innovation, Partnerships and Collaboration, Sustainability and Resource Optimization