World Food Day Reflections, 2018
October 16th – World Food Day — has become one of my favorite days on the calendar in recent years. After all, what more important challenge do we face than […]
Tag Archives: food security
Expo Milestones – Centrality, Criticality
It’s late April. Spring is (finally) in the air, signifying a time for blooming, new life, growth, and change. I have these thoughts in mind as I look ahead to […]
DC Central Kitchen Power
While in Washington DC last week for the Feeding America Summit I managed to fulfill a long overdue objective – a tour of DC Central Kitchen. I of course had […]
Celebrating World Food Day, 2017
As October draws to a close, I find myself reflecting on one of the most important days of the month, and really the year: October 16th – World Food Day. […]
Move Food, Move Lives
While in Singapore last month for Carrier/UTC’s third annual World Cold Chain Summit (a powerful venue focused on reducing global food loss and waste through an improved cold chain), I […]
Global Summit, Global Impact
Earlier this month I was pleased to join colleagues from around the world in Singapore for Carrier/UTC’s third annual World Cold Chain Summit to reduce global food loss and waste. […]
Food Recovered, Nutrition Redistributed
Earlier this month I spent an energizing day recovering excess food — beautiful, healthy fruits and vegetables — on the Rolling Harvest Food Rescue truck with founder Cathy Snyder. Working and/or […]
Reduce Waste, Recover Food
Save food for people. A seemingly simple and obvious statement, yet very powerful, nonetheless — and one at the heart of last month’s conference on food waste reduction in Cambridge, […]
Dynamic(s) Action on Food Waste
True to form, 2016’s version of the Global Pennovation class provided numerous meaningful takeaways for all participants — myself included. In this class, we always take a deep dive into a major […]
A Question of Value
Last month I had another one of those serendipitous experiences in the food waste space that are seemingly becoming ever more frequent. I was in Portland for a discussion with Chellie […]
