January 2018 – food for thoughtful action

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food for thoughtful action

Taking action to reduce global food waste, enhance water security, and optimize resource use to promote sustainability

Month: January 2018

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DC Central Kitchen Power

Creativity and Innovation, Partnerships and Collaboration

DC Central Kitchen Power

January 31, 2018 — 0 Comments

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About the Author

Steven M. Finn is a sustainability expert and co-founder of ResponsEcology. Read more about him here, or email him at smfinn171@gmail.com.

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World Food Day Reflections, 2018

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9 billion by 2050 biodiversity business change circular climate climate change cold chain collaboration community corporate social responsibility Covid-19 creativity culture culture change culture of abundance decade of action Earth Overshoot Day Education emissions environment EPA excess food FAO feeding 9 billion feeding nine billion food food insecurity food loss food recovery food recovery hierarchy food security food supply chain food system food systems transformation food system transformation food waste food waste prevention Future Food Institute global food waste Global Footprint Network greenhouse gas emissions hunger infrastructure innovation International Day of Awareness of Food Loss and Waste IPCC landfill Leadership nutrition obesity optimize resources organizational culture partnerships prevention public-private partnerships refrigeration resource optimization resources Sara Roversi SDGs sustainability sustainable agriculture Sustainable Development Goals sustainable intensification Target 12.3 triple bottom line valuing food wasted food water water security World Food Day World Wildlife Fund WRAP Zero hunger

Blogroll - Food Waste & Food Security

Climate

international Centre for Climate Change and Development

CSR and Ethics

B Corp
Center for Ethical Leadership
CERES
Ethical Corporation
Ethical Systems
Profit Through Ethics

Impactful Readings

A Public-Private Initiative to Reduce Food Waste: A Framework for Local Communities (Finn)
Creating a Sustainable Food Future (Inst. 1, WRI)
Global Food Losses and Food Waste
Innovating Our Way to the Next Industrial Revolution (Carstedt, Senge)
Paul Hawken: Commencement: Healing or Stealing
Reducing Food Loss and Waste (Inst. 2, WRI)
Saving Water: From Field to Fork…
Sustainability Nears a Tipping Point (MIT Sloan)
Sustainable Food Recovery Programs: Making Connections to Redirect Excess Food to the Needy (Finn)
The 9-billion people question
The Food We Waste (WRAP)
The State of Food and Agriculture, 2013 (FAO)
The State of Food Insecurity in the World, 2010 (FAO)
Valuing Our Food: Minimizing Waste and Optimizing Resources (Finn)
Wasted (Gunders, NRDC)

Impactful Video Clips

Feeding the 5000 Portland (Maine)
Leadership for a Sustainable Future (Goran Carstedt)
The Global Food Waste Scandal (Tristram Stuart)
The other inconvenient truth (Jonathan Foley)
The Strawberry Video (Ad Council)
Water Changes Everything
Why (Simon Sinek)
Why good leaders make you feel safe (Sinek)

Speaking events/Presentations

FoodPort – Concept Presentation
The Last Food Mile (UPenn)
The Necessary Revolution is Necessary Now
The scope of the Global Food Waste Problem
Valuing our Food and Water Resources — Food Security, Water Security, and Food Recovery

Water and Water Security

2030 Water Resources Group
Alliance for Water Stewardship
California Water Foundation
Charity: Water
EPA Water Sense
Global Water Challenge
Global Water Partnership
Global Water Policy Project
International Water Management Institute
McKinsey 2030 Water Resources Group Report
Nexus: The Water, Energy, and Food Security Resource Platform
Oxford Water Network
Save the Water
Stockholm International Water Institute
Sustainable Sanitation Alliance
The Freshwater Trust
The Nature Conservancy
The Water Project
UN Water
USEPA: Water Security
Water Conservation Alliance of Southern Arizona
Water Footprint Network
Water for People
Water.org
World Bank – Water
World Bank – Water Website
World Economic Forum: Global Agenda Council on Water Security

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