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Taking action to reduce global food waste, enhance food security, and optimize resource use to promote sustainability

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Time for a Reframe

Organizational Culture and Change

Time for a Reframe

July 31, 2013 — 0 Comments

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About the Author

Steven M. Finn is a sustainability expert and co-founder of ResponsEcology. Read more about him here, or email him at smfinn171@gmail.com.

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U.S. Food Culture: Less is Really More
UNEP Food Waste Index Report 2024: Granularity is Good
Excellent Expo, Milan-Style!
Valuing Our Food - Words Matter
Food Security, Solidarity, Humanity: Lessons from Italy

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Blogroll - Food Waste & Food Security

Climate

international Centre for Climate Change and Development

CSR and Ethics

B Corp
Center for Ethical Leadership
CERES
Ethical Corporation
Ethical Systems
Profit Through Ethics

Impactful Readings

A Public-Private Initiative to Reduce Food Waste: A Framework for Local Communities (Finn)
Creating a Sustainable Food Future (Inst. 1, WRI)
Global Food Losses and Food Waste
Innovating Our Way to the Next Industrial Revolution (Carstedt, Senge)
Paul Hawken: Commencement: Healing or Stealing
Reducing Food Loss and Waste (Inst. 2, WRI)
Saving Water: From Field to Fork…
Sustainability Nears a Tipping Point (MIT Sloan)
Sustainable Food Recovery Programs: Making Connections to Redirect Excess Food to the Needy (Finn)
The 9-billion people question
The Food We Waste (WRAP)
The State of Food and Agriculture, 2013 (FAO)
The State of Food Insecurity in the World, 2010 (FAO)
Valuing Our Food: Minimizing Waste and Optimizing Resources (Finn)
Wasted (Gunders, NRDC)

Impactful Video Clips

Feeding the 5000 Portland (Maine)
Leadership for a Sustainable Future (Goran Carstedt)
The Global Food Waste Scandal (Tristram Stuart)
The other inconvenient truth (Jonathan Foley)
The Strawberry Video (Ad Council)
Water Changes Everything
Why (Simon Sinek)
Why good leaders make you feel safe (Sinek)

Speaking events/Presentations

FoodPort – Concept Presentation
The Last Food Mile (UPenn)
The Necessary Revolution is Necessary Now
The scope of the Global Food Waste Problem
Valuing our Food and Water Resources — Food Security, Water Security, and Food Recovery

Water and Water Security

2030 Water Resources Group
Alliance for Water Stewardship
California Water Foundation
Charity: Water
EPA Water Sense
Global Water Challenge
Global Water Partnership
Global Water Policy Project
International Water Management Institute
McKinsey 2030 Water Resources Group Report
Nexus: The Water, Energy, and Food Security Resource Platform
Oxford Water Network
Save the Water
Stockholm International Water Institute
Sustainable Sanitation Alliance
The Freshwater Trust
The Nature Conservancy
The Water Project
UN Water
USEPA: Water Security
Water Conservation Alliance of Southern Arizona
Water Footprint Network
Water for People
Water.org
World Bank – Water
World Bank – Water Website
World Economic Forum: Global Agenda Council on Water Security

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